Food & Nutrition

By .


Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in ‘D&T: Food Technology’, and GNVQ ‘Health and Social Care’, and ‘Hospitality and Catering’. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

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SKU: 9780198327660.
Author: .



Published: 23rd January 1997

Publisher: Oxford University Press

ISBN: 9780198327660

Additional information

Weight .100 kg