Description
Paperback
Published: 23rd January 1997
Publisher: Oxford University Press
ISBN: 9780198327660
Food & Nutrition
£19.99
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in ‘D&T: Food Technology’, and GNVQ ‘Health and Social Care’, and ‘Hospitality and Catering’. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
Paperback
Published: 23rd January 1997
Publisher: Oxford University Press
ISBN: 9780198327660
Weight | .100 kg |
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